Old family recipes were brought out of the kitchen and test baking began with lots of experiments and failures. We wanted to have good old fashioned desserts and knew we had to make homemade ice cream from scratch to go with those desserts. We set our intentions to make the best ice cream without having any idea of how to make it, what machines to get, what recipes to try.

A basic menu was created with items like malasadas, homemade ice cream, banana bread, energy bars and cookies. Our Cake Bomb® was introduced and became increasingly popular once we opened. It’s now our most popular item in the pastry case.

Since opening, our malasadas have gotten national and international recognition, we released our Malafrozada® ice cream, the Malamode®, launched our popular monster cookie line, expanded our Cake Bomb® menu to over 40 flavors and now churn close to 50 flavors of homemade ice cream. We make those good old fashioned treats as well as some new ones with some Pipeline flair, including treats named after our mascots; Avery, the Chocolate Lab and Molly, the Boston Terrier. In 2019, we began shipping nationwide to all 50 states. In 2021, Piper the Boston Terrier joined our team of mascots followed by Lucy the Boston Terrier in 2022.