HAWAII’S BEST MALASADA
Malasadas
Number 1 Bakery in Hawaii
Shipping Worldwide
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Best Malasadas Award
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HAWAII’S BEST MALASADA
Malasadas are a huge part of the Hawaiian culture a nd we knew we would have to raise the bar if we attempted to serve this lovely treat at Pipeline Bakeshop & Creamery.
Pipeline Bakeshop
OUR MALASADA STORY
Malasadas are a huge part of the Hawaiian culture a nd we knew we would have to raise the bar if we attempted to serve this lovely treat at Pipeline Bakeshop & Creamery; After one year of perfecting our very own Pipeline Classic Malasada and over 100 test batches, we finally came up with a product that we are extremely proud of. Our malasadas have changed the way people think of the popular doughnut.They have a beautiful crispy exterior and an oh so fluffy interior making them the talk of the town. We introduced Hawai’i to the first malasada that has doesn’t have the oily after taste and best of all, will last for days. Yes…days! Our malasadas will maintain its perfect shape and sugar coating the next day which was unheard of. They do not defate, do not soak up the sugar or turn into an oily magnet as expected. Our malasadas maintain their beauty and taste for days without the oily effect.
Pipeline Bakeshop
malasada highlights
Pipeline Bakeshop
THE PIPELINE MALASADA
In true malasada form, we do not fill any of our malasdas. We spent a great amount of time and effort in perfecting the texture of our malasadas; filling them would not only affect the texture, but it would definitely shorten their life spans. Our crunchy exterior and oh so soft and tender interior will make for an awesome malasada experience. Our malasadas are good for days!
We do offer 5 regular types of sugar that coat the outside
- Classic
- Cocoa
- Coffee
- Lihing
- Cinnamon
Classic
Cocoa
Coffee
Lihing
Cinnamon
We occasionally offer special sugar flavors such as matcha, lilikoi, guava, and others. Be sure to check our weekly flavor schedule to see what special flavors are available!
Classic
Cocoa
Coffee
Lihing
Cinnamon
Pipeline Bakeshop
PIPELINE BY THE BOX
Save 10% on any box order. Five different box sizes to choose from.
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Pipeline Bakeshop
MALASADA DAY
Shrove Tuesday also known as Fat Tuesday or the French term Mardi Gras is commonly known as Malasada day in Hawaii. While the date is different each year, it is 41 days before Easter and always the day before Ash Wednesday to mark the start of the Lenten season. While it is celebrated every year, typically in February or March, we belive that EVERYDAY IS MALASADA DAY!.
This year, Malasada Day will fall on Tuesday, Feb 13, 2024. Be sure you pre-order ahead of time, so you can minimize your wait time and enjoy Hawaiiʻs best malasadas with your friends and family.
MALASADA Faq
Room Temperature Up To 1day. You can freeze them if you want to keep them longer.
We use 100% Canola Oil
Depending on how many you order, the time can range from 2-7 minutes for most orders.
The texture of our malasadas is best appreciated when there are no fillings. We have a variety of flavored sugars to choose from.
Malasadaa contain dairy and gluten.
